Anybody else feel overloaded?

[John Galt]

[Spider]

[Kane]

I think Winchester is telling you that you need to get another in some fashion...else it grows alone and odd. I grew up with a brother - I consider myself normal.

[Winchester]

Not the best pic... but



Someone please tell me if you can't see the image.

[Saz]

Damn that's way better than mine. I guess I have no choice but to get a nicer bar - damn shame

[Winchester]

Here's the actual bar I got, managed to get it for $125, way better than I expected. Normal price seems to hover in the 150-160 range.

https://smile.amazon.com/gp/product/B00 ... UTF8&psc=1

As far as the liquor, pretty basic stock, rye, bourbon, irish and canadian whiskeys, white rum, tequila, vodka (plain and lemon), a couple of gins, sweet and dry vermouth (in the fridge) and some local liquors. I got a few specialty spirits, cointreau (wife likes cosmos and it's good in margaritas), campari so I can make negronis and the marchesino liquor so I can make hemingway daiquiris.

[Saz]

[Winchester]

Refrigerate the vermouth after opening it'll stay good for 2-3 months in the fridge. You wouldn't leave an open bottle of wine sitting on your shelf... would you? Basically refrigerate any non-distilled spirit after opening.

And while I'm unsure of the swedish decor thing, they do make the bar in gloss white as well.

[Kane]

[Saz]