Political Crossfire Forums

I have a few friends that developed a gluten intolerance in the past two years. Why do they conveniently develop a gluten intolerance right when gluten-free is grabbing market share? Is the anti-gluten cartel secretly poisoning our gluten supply with minute amounts of inflammatory agents to create an allergic reaction in some people?

I'm not talking about friends who have always had an allergic reaction to gluten without knowing what it was. I'm talking about friends who used to drink beer, eat pasta, etc. etc. without any problem. Then all of a sudden..."I'm dying from pasta."

Psychosomatic illness in a lot of em I suspect. The latest illness du jour.

the pernicious influence of the public relations campaign strikes yet again lol

Yeah, they are curing Crohn's disease by introducing ascaria to the digestive tract. It emits some chemical that curtails the immune response and has been present for so long that we have actually adapted to them. Without these vermiform the human auto-immune response literally attacks it's own body.That's what Crohn's disease is. I have a friend that had to have a lot of her intestines removed because of that.